LA Star Seafood Co. Inc., Los Angeles, CA is recalling Vobla Dry and Vobla Smoked Fish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning which may pose a potentially life-threatening health hazard. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis which may lead to death. People experiencing these problems should seek immediate medical attention.

The following products are recalled:

• Vobla Dry, 20lb bulk boxes, not vacuum packed, no lot numbers or expiration dates.
• Vobla Smoked, 20lb bulk boxes, not vacuum packed, no lot numbers or expiration dates.

Products were distributed and sold at: Arbat Store, Utah; European Importing, Russian Import, and M and M Market, Northern California; Golden Farms Market, Karabagh Market, and Tashkent Market, Southern California; Global Importing, Oregon; Solomon’s Groceries and Europa, Colorado.

Customers who may have purchased the above products from February 28, 2012 to April 23, 2012 are urged to destroy or return the products to the place of purchase.  MORE

Recall Possible Salmonella in Skippy Reduced Fat Peanut Butter at least 16 States

16.3oz Jars of Skippy(r) Reduced Fat Creamy and Chunky Peanut Butter being recalled for possible Salmonella contamination in Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia & Wisconsin to date.

UPC Code # (located on side of jar) 048001006812 and 048001006782

MORE ...

Jr. Texas "Taffy" Pet Treats Not So "Laffy"

Merrick Pet Care, Inc. of Amarillo, Texas is recalling the Jr. Texas Taffy pet treat (ITEM # 27077, UPC # 02280827077, All Lots up to and including 10364) because they have the potential to be contaminated with Salmonella. Merrick Pet Care has made the decision to recall all Jr. Texas Taffy pet treats in the abundance of caution. Salmonella can affect animals and there is risk to humans from handling contaminated pet products. More

UPDATE: 24,000 More Eggs Recalled

From the Same PLANT as last month's HUGE Egg Recall again for Salmonella...MORE....

Trader Joes Recalls Products with Cilantro for Salmonella

• All stores: Cilantro Dressing (sku 36420) with a sell-by date of February 9, 2011;
• Spicy Peanut Vinaigrette (sku 80947) with a sell-by date of January 9, 2011. California, Arizona, New Mexico, Nevada, Oregon and Washington only:
• Cilantro Pecan Dip (sku 76986) with sell-by dates of November 20 and November 24
• 12-ounce, Spicy Thai Style Pasta Salad (sku 74441), was recalled by APPA Fine Foods, which supplied the product to California Trader Joe's more...
  

4 Deaths and at least 11 Serious Illness, Linked to Celery Food Processing Plant

Four people died after contracting listeriosis after consuming celery that had been processed at the Sangar plant, t he Texas Department of State Health Services on Wednesday ordered Sangar Produce and Processing to immediately stop processing food and recall all products shipped from its San Antonio plant since January. This comes after state laboratory results showed Listeria monocytogenes, a bacteria that can cause severe illness, in chopped celery at the plant.....More

Egg Noodles and Won Ton Skins Recalled Salmonella

Good Taste Noodle MFG. of Chicago, IL, is recalling its "EGG NOODLES and WONTON SKINS, labeled with production date from June 19, 2010 to August 19, 2010", because they have the potential to be contaminated with salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune system. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditic and arthritis.

No illness has been reported to date in connection with using this product.

The recalled "EGG NOODLES and WONTON SKINS" may contain eggs which have been recalled by the manufacturer due to the potential contamination with Salmonella enteritidis. Consumers are urged to return these "EGG NOODLES and WONTON SKINS", labeled with production date from June 19, 2010 to August 19, 2010 to our warehouse for the full refund.

Any question may contact the company

Min Xu, Manager
312-842-8980
Good Taste Noodle MFG
2259 S Archer Ave
Chicago IL 60608

Egg Recall for possible Salmonella

Wright County Egg of Galt, Iowa is voluntarily recalling specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella.

Eggs affected by this recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin and Iowa. These companies distribute nationwide.

Eggs are packaged under the following brand names: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. Eggs are packed in varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons) with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946. Dates and codes can be found stamped on the end of the egg carton. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P-1946 223.

There have been confirmed Salmonella enteritidis illnesses relating to the shell eggs and traceback investigations are ongoing.

Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund. This recall is of shell eggs only. Other egg products produced by Wright County Eggs are not affected. more...

Fresh Express Salad recalled again! ! !

For the third time since May, Fresh Express, a wholly-owned subsidiary of Chiquita Brands International, is voluntarily recalling certain salad products – this time due to possible Listeria contamination.

Fresh Express says in a statement, that the company is "voluntarily recalling 2,825 cases of Veggie Lovers Salad with a Product Code of I208 and Use-by date of August 10, 2010 out of an abundance of caution," even though nobody has reportedly gotten sick so far. Each case holds 12 bags, so approximately 34,000 bags are being recalled. Fresh Express spokesman Ed Loyd tells CNN "that's about 30,000 bags out of 720 million bags we produce in a year."

The lettuce may be found in as many as 26 states. According to the company statement, these bags of lettuce were shipped to 13 states (MO, MI, OH, IL, WI, IN, MD, MA, NY, KS, KY, PA, NJ) and possibly redestributed to 14 states (AR, TN, WV, IA, MN, VA, VT, NH, NE, RI, PA, CT, MS, ME).

Loyd tells CNN that Fresh Express was notified about the possible contamination Tuesday morning and sent out a release by the end of the day. He says since it's past the products' expiration date, these bags of lettuce should no longer be available for sale. However, consumers could still have some of this lettuce in their refrigerators, and if they do, they should throw it out.

Last month Fresh Express had to recall some romaine lettuce due to possible E. coli contamination and in May, the company recalled certain packages of salad due to possible salmonella contamination....More

California Firm Recalls Frozen Ground Beef Products Due To Possible E. Coli O157: H7 Contamination

CLASS I RECALL- HEALTH RISK: HIGH
WASHINGTON, August 6, 2010 - Valley Meat Company, a Modesto, Calif. establishment, is recalling approximately one million pounds of frozen ground beef patties and bulk ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

FSIS became aware of the problem on July 15 when the agency was notified by the California Department of Public Health (CDPH) of a small E. coli O157:H7 cluster of illnesses with a rare strain as determined by PFGE subtyping. A total of six patients with illness onset dates between April 8 and June 18, 2010 were reported at that time. After further review, CDPH added another patient from February to the case count, bringing the count to seven. FSIS is continuing to work with the CDPH and the company on the investigation. Anyone with signs or symptoms of foodborne illness should contact a health care provider.

PREPARING GROUND BEEF FOR SAFE CONSUMPTION

USDA Meat and Poultry Hotline
1-888-MPHOTLINE or visit
www.fsis.usda.gov
The following products are subject to recall:
(#2155) *IQF* 80/20% BEEF PATTIES 8/1R
(#2503) SMASHBURGER 40/7 OZ. - VAC PACK
(#2510) IQF 80/20% BEEF PATTIES 2/1 OVAL
(#2515) *IQF* 80/20% BEEF PATTIES 2/1 R
(#2535) IQF 80/20% BEEF PATTIES 3/1 OVAL
(#2545) IQF 80/20% BEEF PATTIES 3/1R
(#2575) *IQF* 80/20% BEEF PATTIES 4/1R
(#2595) IQF - 80/20% PATTIES 4/1R THIN
(#2605) *IQF* 80/20% BEEF PATTIES 5/1R
(#2635) *IQF* 80/20% BEEF PATTIES 6/1R
(#2668) BEEF CHUCK PATTIES 7 OZ- 21#
(#3075) *IQF* 85/15% PATTIES 4/1R USFI
(#3090) 'RPQ' 85/15 PATTIES 160/4 OZ.
(#3325) "RPQ" 90/10 BEEF PATTIES 40/4 OZ
(#3350) 90/10% BEEF PATTIES 160/4 OZ.
(#3450)SUPREMAS BEEF PATTIES 12/3#
(#3519) *IQF* 4/1 SOY PATTIES 80/20%
(#3520) *IQF* 5/1 SOY PATTIES 80/20%
(#3522) *IQF* 6/1 SOY PATTIES 80/20%
(#3675) BEEF SOY PATTIES RETAIL 6/5#
(#3700) 73/27% RETAIL PATTIES - 12/3#
(#3705) 73/27% RETAIL PATTIES - 6/5#
(#3710) 73/27% RETAIL PATTIES - 8/3#
(#3715) BIGGER VALLEY BURGER - 6/5#
(#3725) 80/20 BIGGER BURGER 12/3#
(#3751) 80/20% RETAIL PATTIES 12/3#
(#3800) 85/15% RETAIL PATTIES - 12/3#
(#3850) BLACK ANGUS BURGER 12/2# BOX
(#3875) 93/7% BEEF PATTIES 12/3# RETAIL
(#3880) BUTCHER'S CUT 73/27 RETAIL BOXES 8#
(#3882) BUTCHER'S CUT 73/27 PATTIES 12/2.5#
(#3883) BUTCHER'S CUT 80/20 PATTIES 12/2.5#
(#4000) 73/27% GROUND BEEF 10/1#
(#4001) 73/27% GROUND BEEF 20/2#
(#4005) 73/27% GROUND BEEF - 40/1#
(#4015) 73/27% GROUND BEEF 4/5#
(#4020) 73/27% GROUND BEEF - 8/5#
(#4030) 73/27% GROUND BEEF 4/10#
(#4035) 73/27% GROUND BEEF 15/3#
(#4300) 80/20% GROUND BEEF 10/1#
(#4305) 80/20% GROUND BEEF - 40/1#
(#4310) 80/20% GROUND BEEF 4/5#
(#4315) 80/20% GROUND BEEF 8/5#
(#4325) 80/20% GROUND BEEF - 4/10#
(#4326)*FRESH** 80/20% GROUND BEEF 4/10#
(#4328)80/20 GROUND BEEF 4/10# WHITE BOX
(#4329) 'RPQ' 80/20% GROUND BEEF 4/10#
(#4335)80/20% GROUND BEEF 2/5# - PRINTED
(#4610) 85/15% GROUND BEEF 4/5#
(#4615) 85/15% GROUND BEEF 8/5#
(#4625) "RPQ" 85/15% GROUND BEEF 4/10#
(#4630) 85/15% G B 4/10# CLEAR-generic
<>(#4915) 90/10% GROUND BEEF - 8/5#
(#4925) 90/10% GROUND BEEF 4/10# / WHITE
(#4930) 90/10% G B 4/10# / CLEAR-generic
(#4980) 93/7% GROUND BEEF 4/10#
(2714) HEARST 80/20 PATTIES 5/1R -10#
(2715) HEARST GROUND BEEF 12/1# RETAIL

The products subject to recall bear the establishment number "EST. 8268" inside the USDA mark of inspection as well as a production code of 27509 through 01210. These products were produced between the dates of Oct. 2, 2009 through Jan. 12, 2010 and were distributed to retail outlets and institutional foodservice providers in California, Texas, Oregon, Arizona and internationally. When available, the retail distribution list(s) will be posted on FSIS' website at http://www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.

FSIS and the establishment are concerned that some product may still be frozen and in consumers' freezers. FSIS strongly encourages consumers to check their freezers and immediately discard any product that is the subject of this recall.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.

Media and consumer questions regarding the recall should be directed to the company's spokespeople, Vanessa Smith at (916) 492-5314 or Brooke Burgess at (916) 492-5321.

Consumers may call a company sponsored help desk at (866) 221-6474. They may also log on to:www.valleymeat.com/our-team/recall-information/.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. Richard J. McIntire Congressional and Public Affairs (202) 720-9113

Kellogg recalls 28 million boxes of Breakfast Cereal

Kellogg recalled 28 million boxes of Apple Jacks, Corn Pops, Froot Loops and Honey Smacks cereals, "saying a 'waxy' smell and flavor coming from the package liners could make people sick," reported the AP....

A Kellogg spokeswoman said about 20 people complained about the off odor, and five reported nausea and vomiting, but Kellogg maintains that the potential for serious health problems with the affected cereals is low, and the problem comes from the lining of the cereal boxes. Kellogg is working on identifying the specific substance in the liner that's causing the problem....MORE

Uh-Oh! 15 Million Pounds Of SpaghettiOs Recalled By Campbell's Soup Company

The products affected include SpaghettiOs with Meatballs in 14.75-ounce cans, SpaghettiOs A to Z with Meatballs in 14.75-ounce cans, and SpaghettiOs Fun Shapes with Meatballs (Cars) in 14.75 cans. Any of these products bearing a "Use By" date between June 2010 and December 2011 with the plant code EST4K are affected by this recall.
The New York Daily News reports "customers who eat the under-processed SpaghettiOs may experience gastrointestinal problems such as nausea and vomiting. More.....

Fresh Express Recalls Out of Date Lettuce

Fresh Express Recalls Romaine-based Salads with Use-by Dates of May 13-16th Due to Possible Health Risk

May 24, 2010 – Salinas, California – Fresh Express, a wholly-owned subsidiary of Chiquita Brands International, is voluntarily recalling a specific selection of Fresh Express Romaine-based ready-to-eat salads with the expired Use-by Dates of May 13th through May 16th and an "S" in the Product Code because they have the potential to be contaminated with Salmonella. The recall extends only to products with these Use-by Dates and Product Codes and sold in the following states: Michigan, Minnesota, Wisconsin, Louisiana, Nebraska, Montana, Missouri, Iowa, Kansas, Oklahoma, Arkansas, Nevada, Arizona, California, Colorado, New Mexico, Texas, Oregon, Washington, Alaska, Hawaii, Idaho, Utah, Wyoming, North Dakota, and South Dakota. No other Fresh Express salads are included in the recall....MORE

E. coli sickens 19 in OH, NY, MI - Romaine Lettuce being Recalled

WASHINGTON — An E. coli outbreak possibly linked to tainted lettuce has sickened at least 19 people in Ohio, New York and Michigan, including students on three college campuses, prompting a recall throughout much of the country.

Freshway Foods of Sidney, Ohio, said it was recalling romaine lettuce sold under the Freshway and Imperial Sysco brands in 23 states and the District of Columbia because of a possible link to E. coli.

Twelve of those sickened were hospitalized, three of them with life-threatening symptoms, the Food and Drug Administration said. The federal Centers for Disease Control and Prevention said it was looking at 10 other cases probably linked to the outbreak.

College students at the University of Michigan in Ann Arbor, Ohio State in Columbus and Daemen College in Amherst, N.Y., are among those affected, according to local health departments in those states.

The FDA is focusing its investigation on lettuce grown in Arizona as a possible source for the outbreak, according to two people who have been briefed by the agency. Donna Rosenbaum, director of the food safety advocacy group Safe Tables Our Priority and one of those briefed, said the agency held a phone call with public health advocates Thursday. MORE

153 Products Now on Recall PLEASE Check

Products Containing Hydrolyzed Vegetable Protein Recall List

Bouillon Products
Herbox
Dressing and Dressing Mix Products
Follow Your Heart , Reser's , Trader Joe's
Flavoring Base and Seasoning Products
Garden Harvest, Minor's , Publix
Frozen Food Products
Casa Solana, E-Z Eats!, El Pasado, Giant Eagle , Jose Ole , Posada , Tornados
Gravy Mix Products
McCormick , Publix
Prepared Salad Products
Reser's
Ready-to-Eat Meal Products
Follow Your Heart
Sauce and Marinade Mix Products
Durkee, French's, Weber
Snack and Snack Mix Products
Austinuts, CVS, Great Nut Supply, HK Anderson, Hawaiian, Herr's, National Pretzel Company, President's Choice, Pringles, Quaker, Rouses Louisiana's Best, Safeway, Spec's Wines & Fine Foods, Sunflower Markets
Soup/Soup Mix and Dip/Dip Mix Products
Castella , Concord Foods , Culinary Circle , De la Casa , Dean's, Delicioso, Follow Your Heart,
Fresh Food Concepts, Great Value,Healthwise , Homemade Gourmet , Johnny's Fine Foods, Kroger, McCormick , Mrs. Gerry's, Oak Lake Farms , Publix, Reser's, Rojo's, T. Marzetti
Stuffing Products
McCormick

RECALL UPDATE: 101 Products Containing Hydrolyzed Vegetable Protein now on the List

Products Containing Hydrolyzed Vegetable Protein Recall List: Main FDA Page.
Please READ YOUR LABELS

Salmonella-found in food flavoring at least 56 Products Recalled

Salmonella-based food flavoring recall is spreading, Hydrolized vegetable protein, which is used in a very wide array of products, is facing a recall for salmonella. Fifty-six entries are on the FDA recall list, including products from Trader Joe's, Johnny's Fine Foods, Great Value, Follow Your Heart, Oak Lake Farms, Hawaiian, Homemade Gourmet, T. Marzetti and Castella...more...

Recall: Onion Soup and Dip Mix Salmonella

CINCINNATI – Kroger Co. is recalling two onion soup and dip mixes because of possible salmonella contamination.
The grocer said an ingredient in its Kroger Onion Soup & Dip Mix and Kroger Beefy Onion Soup & Dip Mix may have been contaminated with the bacteria. More.....

4 minutes ago via we

California Firm Recalls Beef Products Due to Possible E. coli O157:H7 Contamination

Huntington Meat Packing Inc., a Montebello, Calif. establishment, is recalling approximately 864,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today...
more

It's Beef AGAIN 546,000 Pounds Recalled

UPDATE:
ROCHESTER, N.Y. — Two deaths and 26 other illnesses may be linked to fresh ground beef that has been recalled because it might be contaminated with E. coli bacteria, a federal health official said Monday.

One of the deaths involved a New York adult with several underlying health conditions, said Lola Scott Russell, a spokeswoman for the Centers for Disease Control and Prevention. The other is a death previously reported by New Hampshire, where state health officials said a patient died due to complications.

Russell said all but three of the suspected infections are in the northeastern U.S. and 18 are in New England.

Ashville, N.Y.-based Fairbank Farms recalled almost 546,000 pounds of fresh ground beef that had been distributed in September to stores from North Carolina to Maine. The U.S. Department of Agriculture's recall notice, dated Saturday, said that the possibly tainted meat had been sold in numerous ways, from meatloaf and meatball mix to hamburger patties.

Some of the ground beef was sold at Trader Joe's, Price Chopper, Lancaster, Wild Harvest, Shaw's, BJ's, Ford Brothers and Giant stores in packages that carried the number "EST. 492" on the label. Those products were packaged Sept. 15-16 and may have been labeled with a sell-by date from Sept. 19 through Sept. 28, meaning they're no longer being sold as fresh product in supermarkets, Fairbank Farms said.

The rest of the ground beef, packaged in wholesale-sized containers under the Fairbank Farms name, was distributed to stores in Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania and Virginia. That meat was likely repackaged for sale and would likely have differing package and sell-by dates.

The USDA was urging customers with concerns to contact the stores where they bought the meat.

Fairbank's CEO, Ron Allen, urged consumers to check their freezers for the recalled ground beef.

Located in the southwestern corner of New York a few miles from the Pennsylvania line, Fairbank Farms has had two other voluntary recalls over the last two years, according to the USDA's Food Safety and Inspection Service.

In September 2007, the company recalled 884 pounds of ground beef products because they may have been contaminated with E. coli, the agency said. And in May 2008, it recalled 22,481 pounds of ground beef products that may have contained pieces of plastic.

Symptoms of E. coli infections include stomach cramps that may be severe and diarrhea that may turn bloody within one to three days. E. coli infections can sometimes lead to complications including kidney failure.

Symptoms usually show up three to four days after a person eats contaminated food, although in some cases it can be as long as eight days. Officials said anyone having symptoms should immediately contact a doctor.

Russell, the CDC spokeswoman, said the E. coli strain involved in the recall, 0157:H7, infects about 70,000 Americans a year and kills 52.

First Posting:
ASHVILLE, N.Y. (Nov. 2) - A New York meat company has recalled almost 546,000 pounds of ground beef because, according to health officials, contaminated meat has caused illness and one death. The U.S. Department of Agriculture said Saturday the meat sold by Ashville, N.Y.-based Fairbank Farms was linked to cases of E. coli-related illness in Connecticut, Maine and Massachusetts. New Hampshire health officials say one person died and two others became ill. The federal agency says the ground beef
was sold at numerous retail stores. Each package carried the number “EST. 492” on the label.
In addition, ground beef packaged under the Fairbank Farms name was distributed to stores in Maryland, Massachusetts, North Carolina, New Jersey, New York, Pennsylvania and Virginia, and was likely repackaged for sale....more