RECALL: Pizza and Bagel's possible Metal Fragments in Dough

Annie's Homegrown Inc.,  recalling an undetermined amount of frozen pizzas such as Organic Pepperoni Pizza, Organic Supreme Pizza, BBQ Recipe Chicken Pizza, Organic Four Cheese Pizza,Organic Spinach and Mushroom Pizza  that may be contaminated with extraneous materials...Mesh from a Screen Malfunction The products were manufactured at two facilities from May 9, 2012 to Jan. 17, 2013, and shipped to retail establishments across the United States  

MORE: 

Thomas', Sara Lee, Publix, And Weight Watchers Bagels supplied by BBU, Inc., the parent of the Bimbo Bakeries companies, has initiated a voluntary recall due to possible presence of fragments of metal caused by a faulty manufacturing part. Recalled products are the following fresh bagels with "Best Buy" dates (month and day) "JAN 18" to and including "JAN 27"found on the lock tab bag closures in the following states: MORE: 

RECALL: 33,500 LBS of fully cooked meat and poultry products

B and D Foods, a Boise, Idaho establishment, is recalling approximately 33,500 pounds of fully cooked meat and poultry products due to possible contamination with Listeria monocytogenes,  PLEASE BE AWARE these products have gone into the "Food Service area's" so ASK Where your Meaths and Chickes are from please... The following product is subject to recall: 10-lb. boxes, containing 2, 5-lb bags of “ROYAL “THE TEMPURA KING” ROYAL TEMPURA CHICKEN, Fully Cooked Tempura Chicken Breast,” bearing an identifying code of “A-4615.” This product was distributed to foodservice and/or institutional customers in California, Colorado, Idaho, Oregon, Utah and Washington. 10-lb. boxes, containing 2, 5-lb bags of “BLINGS! CHICKEN BREAST WITH PARMESAN FLAVORING,” bearing an identifying code of “A-4844.” This product was distributed to foodservice and/or institutional customers in Idaho and Montana. 10-lb. boxes, containing 2, 5-lb bags of “STEAKHOUSE TEMPURA SEASONED BEEF & BINDER STRIPS,” bearing an identifying code of “A-1070-10.” This product was distributed to foodservice and/or institutional customers in Idaho and Montana. 30-lb. boxes of “KETTLE COOKED CHICKEN BREAST PIECES,” bearing an identifying code of “A-3900.” This product was distributed to an industrial customer in Ohio. 30-lb. boxes of “FULLY COOKED PORK STRIPS,” bearing an identifying code of “A-3025-30.” This product was distributed to an industrial customer in Arizona and California. The products subject to recall bear the establishment number “EST. 6266” or “Est. P-6266” inside the USDA mark of inspection, as well as an identifying case code of “110622.” The products were produced on Dec. 6, 2012, and distributed to foodservice and institutional customers, as well as an industrial customer in the distribution areas noted above. MORE

Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish possible Botulism

True Taste, LLC of Kenosha, WI, is recalling it's vacuum packaged Hot Smoked Rainbow Trout, Hot Smoked Whitefish, Hot Smoked Herring, Hot Smoked Mackerel, Hot Smoked Salmon Steak, Cold Smoked Mackerel, and Cold Smoked Whitefish because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life- threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled product is vacuum packaged and can be identified with either the True Taste Label in CA and IL or the Lowell Foods Label in IL. The recalled product has a white sticker applied to the package with two sets of numbers. The first set of numbers represent the date of processing the second set of numbers represents the best if used by date. This recall includes all production dates beginning on 01/01/2012 through current......MORE.....

Product Labels http://www.fda.gov/Safety/Recalls/ucm332786.htm

RECALL: Priority Total Pet Care All Natural Bullstrips Possible Salmonella

Priority Total Pet Care All Natural Bullstrips in a 5-count package
UPC: 0-21130-42080-3
Lot Code: 20082712 S 3195 and Lot Code: 20090312 S3195

MORE......

RECALL: 90,975 pounds of bourbon barbecue sausage undercooked

The products subject to recall for undercooking which can cause illness include:  5-oz. cans of “Armour Vienna Sausage Bourbon BBQ Flavored” (24 per case). Each can bears the establishment number "P-4247" inside the USDA mark of inspection, a UPC Code of “54100 93824” and a Use By date of Sept. 7, 2015. The products subject to recall were produced on Sept. 7, 2012, and sold to retail establishments nationwide. The retail distribution list is available on FSIS' website at:  www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/ index.asp

RECALL: Nestlé NESQUIK® Chocolate Powder Possible Salmonella

Nestlé NESQUIK® Chocolate Powder in the 10.9, 21.8 and 40.7 ounce canisters being recalled for Possible Salmonella Contamination.

The affected NESQUIK Chocolate Powder was produced during early October, 2012. To locate the production code, consumers should look on the bottom of the canister, adjacent to the consumer expiration date. All affected products have an expiration date of BEST BEFORE Oct 2014....

MORE

Dog Treat Recall Possible Salmonella

CHARLEE BEAR PRODUCTS RECALLS “PROTEIN CRUNCH BARS” BECAUSE OF POSSIBLE SALMONELLA HEALTH RISK 

Charlee Bear Protein Crunch Bars – Chicken Recipe with Carrots 5.5 oz packages; UPC Code: 8710890000 Lot number 19812; Best by date: 07-16-2015 Lot number 19912; Best by date: 07-17-2015

Lot number 20012; Best by date: 07-18-2015 Lot number 20212; Best by date: 07-20-2015

Charlee Bear Protein Crunch Bars – Chicken Recipe with Sweet Potatoes 5.5 oz packages; UPC Code: 8710890001 Lot number 20112; Best by date: 07-19-2015

1-800-396-8893

MORE:

http://charleebear.com/pdf/voluntaryrecallproteincrunchbars2012.pdf