The products subject to recall for undercooking which can cause illness include:
Each can bears the establishment number "P-4247" inside the USDA mark of inspection, a UPC Code of “54100 93824” and a Use By date of Sept. 7, 2015. The products subject to recall were produced on Sept. 7, 2012, and sold to retail establishments nationwide. The retail distribution list is available on FSIS' website at: www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/
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Tuesday, November 13, 2012
RECALL: 90,975 pounds of bourbon barbecue sausage undercooked
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