LIMITED RECALL: Broiled Chicken Livers possible Salmonella

These products would have been repackaged and will not bear the original packaging information The illnesses are linked to the consumption of broiled chicken livers which appear to be ready-to-eat, but are in fact partially cooked and need to be fully cooked before consumption. Illnesses are also linked to chopped liver made from this product at retail stores and institutions. . Each bag or box bears the establishment number "P-787" inside the USDA mark of inspection.

• 10 lb. boxes with two, 5 lb. bags of "Meal Mart Broiled Chicken Liver; Made for Further Thermal Processing"

• 10 lb. boxes of loose packed "Chicken Liver Broiled"

The product was distributed to retail stores and institutional users in Maryland, Minnesota, New Jersey, New York and Pennsylvania....MORE