Friday, March 25, 2011

23,000 Pounds of Lebanon Bologna Recalled for Possible E.Coli

Palmyra Bologna Company of Pennsylvania is recalling 23,000 Pounds of Lebanon bologna, a fermented, semi-dry sausage, much like salami. Each package bears a label with establishment number "EST. 474" inside the USDA mark of inspection, in addition to lot code "01351" and the best-by date as noted above. The products subject to recall were produced in December 2010 and were sent to distribution centers in Calif., Colo., Md., N.Y. and Pa. for further distribution to retail stores. MORE.....

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