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New York Times - International Hearld Tribune
Published: May 14, 2009
By MICHAEL MOSS
The frozen pot pies that sickened an estimated 15,000 people with salmonella in 2007 left federal inspectors mystified. At first they suspected the turkey. Then they considered the peas, carrots and potatoes.
http://www.nytimes.com/2009/05/15/business/15ingredients.html?emc=eta1
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