Wednesday, November 21, 2012

RECALL: Priority Total Pet Care All Natural Bullstrips Possible Salmonella


Priority Total Pet Care All Natural Bullstrips in a 5-count package
UPC: 0-21130-42080-3
Lot Code: 20082712 S 3195 and Lot Code: 20090312 S3195

Tuesday, November 13, 2012

RECALL: 90,975 pounds of bourbon barbecue sausage undercooked

The products subject to recall for undercooking which can cause illness include: 
  • 5-oz. cans of “Armour Vienna Sausage Bourbon BBQ Flavored” (24 per case).
Each can bears the establishment number "P-4247" inside the USDA mark of inspection, a UPC Code of “54100 93824” and a Use By date of Sept. 7, 2015. The products subject to recall were produced on Sept. 7, 2012, and sold to retail establishments nationwide. The retail distribution list is available on FSIS' website at:  www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/
index.asp
 

Friday, November 9, 2012

RECALL: Nestlé NESQUIK® Chocolate Powder Possible Salmonella


Nestlé NESQUIK® Chocolate Powder in the 10.9, 21.8 and 40.7 ounce canisters being recalled for Possible Salmonella Contamination.
The affected NESQUIK Chocolate Powder was produced during early October, 2012. To locate the production code, consumers should look on the bottom of the canister, adjacent to the consumer expiration date. All affected products have an expiration date of BEST BEFORE Oct 2014....

Friday, November 2, 2012

Dog Treat Recall Possible Salmonella


CHARLEE BEAR PRODUCTS RECALLS “PROTEIN CRUNCH BARS” BECAUSE OF POSSIBLE SALMONELLA HEALTH RISK 
Charlee Bear Protein Crunch Bars – Chicken Recipe with Carrots 5.5 oz packages; UPC Code: 8710890000 Lot number 19812; Best by date: 07-16-2015 Lot number 19912; Best by date: 07-17-2015
Lot number 20012; Best by date: 07-18-2015 Lot number 20212; Best by date: 07-20-2015
Charlee Bear Protein Crunch Bars – Chicken Recipe with Sweet Potatoes 5.5 oz packages; UPC Code: 8710890001 Lot number 20112; Best by date: 07-19-2015
1-800-396-8893
MORE:

http://charleebear.com/pdf/voluntaryrecallproteincrunchbars2012.pdf